Posts Tagged ‘Try It’

Try it – Wanna play?

These two words make my heart smile. There’s no hidden agenda, no pressure, just one kid asking another (boy or girl!) if they want to imagine together. Take a few minutes and watch your daughter/son/niece/nephew/random kid on the street. Now try not to smile. If you can do this, you have no soul. Just kidding! (kinda….)

See, most can’t help but smile because children are the masters of play. They play with their food, in the bath, and even while doing chores. They are constantly and continually creating, pretending, moving, and manipulating objects in accepted and unconventional ways. But what about us adults? Do we grow up because we stop playing, or do we stop playing because we grow up?

Well, as it turns out, neglecting play has repercussions for our health and well-being. As responsibilities mount with age, playing often gets put on the back burner, or completely forgotten. And, because we live in a society that values progress, purposefulness and achievement, adult play is frequently looked upon as frivolous at best, self-indulgent at worst. Which to me, a true child at heart, is not only ridiculous, but also sad.

Recent (and older!) clinical studies of humans and decades of animal research find that play is quantitatively good for you. According to the National Institute for Play, playing builds creativity, boosts immunity, unearths hidden talents, increases joy, fosters community, combats stress and keeps the mind sharp and nimble.

In addition, a life void of play can have dramatic consequences. Dr. Stuart Brown, clinical psychologist, founder of the National Institute for Play, became interested in the significance of play after researching the play histories of similar men, some of whom became violent criminals. Lack of play, it turns out, proved to be a “stark and dramatic correlation” among those who became violent criminals. Other researchers have been quoted saying that the opposite of play isn’t work–it’s depression.

Are you convinced yet? Good, now lets talk about HOW we get back to playing. Turn to the experts – the children or animals in your life. Watch them, interact with them, be inspired by their commitment to playing.

Adults turn everything into work, kids turn everything into play. Let’s learn something from these, kiddos! Reconnect with your inner kid and strive to bring play into every task, every conversation, every thought. It may seem silly, but I promise you have nothing to lose, just so much to gain.

Another tip: take a walk down memory lane! Review some cherished memories of your childhood. Ask yourself, “what did I enjoy most?” Well, what were some of you favorite PLAYING memories?

I loved playing hopscotch, “witches,” spy, making up dances and playing in the woods.

Try it – Kumqwhat?! Kumquats!

Ladies and gentlemen, the following discovery is brought to you by THE MISTER. He recently tried something that he DEMANDED I share with you all.

Kumquats. Kumqwhat?!

No, not a little critter from Star Wars

but almost as cute!

Seriously, how cute are they? They are a little larger than BIG grapes.

For those of you who are fond of sour patch kids, kumquats would make the perfect treat!

These bite-sized fruits pack a juicy, sour punch with a hint of sweetness. Great for a refreshing snack or salad mix-in. Naturally, kumquats contain vitamin C (related to the orange), but because the peel is supposed to be eaten, kumquats provide a great source of fiber, as well.

TIP: Before you pop your quat,  you should roll it around in your hand gently. This will release essential oils from the skin of the fruit into the pulp, adding to its taste.

Have you tried kumquats? How do you enjoy them? What is your favorite exotic fruit?

Try it – How to cook a turnip

Have you ever tried a turnip? Me neither! Doesn’t it just sound funny? TUR-NIP? HA! Anyway, I’ve never met a vegetable I didn’t like, so I figured it was about time I gave ‘ol turnip a try (if you follow me on twitter, you may already know some of this). In truth, I was really craving potatoes. But after hearing that turnips (also a “starch” vegetable) contain only one third the amount of calories as potatoes, I figured it was worth testing. It turns out these root vegetables pack quite a nutritious punch, as well! Turnips provide an excellent source of vitamin C, fiber, folic acid, manganese, pantothenic acid, and copper. They also offer a very good source of thiamine, potassium, niacin, and magnesium. In addition, they are a good source of vitamin B6 and E, folic acid, and riboflavin.

Not having cooked a turnip before, I did a bit of research and learned that you can cook them very similar to a potato. Knowing this, I came up with the following recipe.

Easy Turnip Saute

You’ll need:

  • 3 turnips, chopped
  • 1 sweet onion, chopped
  • 2 tablespoons butter (I used Smart Balance)
  • 1 teaspoon rosemary

Add chopped onions and 1 tablespoon butter to a medium-heat saute pan. Cook until browned. Add turnips and another tablespoon of butter. Cook about 5 minutes. Add rosemary and stir. Cover and cook about 10-15 minutes. Remove lid and cook until turnips are browned and soft.

Season with salt and pepper, plate and enjoy!

This was great! I thought they tasted A LOT like potatoes. Definitely had the same consistency. But the turnip had more of a distinct flavor, though. I can’t really describe it other than… turnipy — how’s that for descriptive?! Anyway, I really enjoyed this dish and love how easy it would be to customize with your favorite spices and flavors. Get creative!

Have you tried turnips? What did you think? How have you had them prepared? I have a feeling I’ll be on quite the turnip kick, so I could use some ideas!

Try it – Banish cravings, one sip at a time

For those of you who are hoping to nip those cravings in the bud this year, I have a trick for you. I’ve found that it normally has a 95% success rate (yes, there are times when chocolate cookies are 100% called for and that’s where the other 5% comes into play
!). What is it you ask? Tea.

But are all teas created equal? Studies have shown that green tea, specifically may have an upper hand on the other varieties. Easy to find in your local grocery store, green tea is considered a metabolic stimulator and a diuretic.

A study conducted in 2000 found that rats given an extract of green tea had a significant decrease in food intake and body weight.

In addition, green tea contains beneficial substances called polyphenols, which promote the burning of fat. Green tea also contains caffeine, a stimulant and diuretic. Like any beverage that contains caffeine, just be aware of your intake so you don’t get the mid-morning jitters!

No, not the crazy green tea powder concoction that annoying people push at your local mall kiosks, but just plain, simple…green tea bags.

For me personally, I find that my sweet tooth is calmed by ANY tea — green, black, white, chai, – perhaps my sweet tooth is color blind? But seriously, I find that sipping any tea helps put cravings at bay and also serves as a great pick-me-up.

Some of my favorites:

Yogi – Vanilla Tahitian Hazelnut

Harney and Sons – Tropical Green (frequently enjoyed at TAZA)

Zhena’s Gypsy Tea – Chocolate Chai (The Coconut Chai is another fave!)

Any fresh concoction from Teavana.

To kick things up a notch, add a splash of milk, a bit of agave nectar or honey! Well, I’m off to fill my cup – cheers!

hot tea

hot tea

What do you do to keep cravings away? And what is your favorite flavor of tea?

Try it – Nature’s Pride 12 Grain Bread

It’s no secret around here that I love my bread. So it should be no surprise that I jumped with excitement when Nature’s Pride sent me their latest and greatest offering (or so they claimed…).

Nature's Pride 12 grain

Like all of Nature’s Pride products, this bread has no preservatives or high fructose corn syrup.

Check out the grain-y crust!

The crust

The crust

This bread was delicious. So hearty and nutty tasting! It felt like a lot more than 100 calories and it kept me full longer than most other breads. It was dense! And with the great fiber count, I’m not surprised.

My favorite part of the bread was the baked-in seeds! I loved the added crunch and it definitely gave it more of a bakery-like quality.

Seed close up

Seed close up

What is your favorite packaged bread?

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