The Mister and I are kind of obsessed with going out to eat (who isn’t?). We’re always on the lookout for new spots of deliciousness and we’re constantly re-editing and evaluating out “favorites” list.
You may not think “amazing food” when you think of Cleveland, but you should. After all, we are home to Michael Symon — hello? IRON CHEF! And luckily Michael realizes how AWESOME Cleveland is and chooses it as the home to many of his restaurants — one of them being the new B-spot.
The B-spot is a casual “spot,” specializing in burgers, brats and beer — hence, the B-spot.
Don’t worry vegetarians — they also have veggie burgers and BIG SALADS!
Take note of what they call the veggie burger – HA!
The B-spot is casual cool at it’s finest. I wish I could show you nicer photos of the interior, but my camera wasn’t a fan of the low lighting. Check out the B-spot’s website for more detail.
Following my pre-surgery instructions like a good little patient, I ordered a smaller dinner — and looked longingly at all the burgers ;(
But my frown turned upside-down as soon as I was presented with my BIG SALAD.
I went with the arugula, which was topped with portabella mushrooms and CHUNKS of goat cheese — even I couldn’t finish it!
For all you burger lovers out there, I snapped a photo of the Mister’s meal, as well. His burger was topped with fried egg and bacon! The couple we dined with also really enjoyed their meal – nothing is better than good food and good company! 
What are your favorite burger toppings? Do you go for interesting ingredients or keep it pretty “plain jane?”
