Posts Tagged ‘family’

Thankful Thursday – for my baby brother ;)

My brother’s birthday is this Sunday, and what better way to celebrate than with a blogpost dedication. I mean, can you think of a greater honor?! ;)

It’s no secret that my family is the greatest — and my brother is obviously a huge factor in our equation of perfection. I am so proud of him and the man he has become.

I’m thankful for my brother because…

He does the best It’s Pat impression

He’s the reason I know all the lines to The Mouse and the Motorcycle and The Brave Little Toaster

He puts me in my place

He’s always been my partner in crime — between spying on neighbors to “begging” for money (don’t ask)

He always believed my over-embellishments. Like that potato chip popple actually creates potato chips when left unattended.

He let me dress him up like a little pilgrim every.single.Thanksgiving. (I was Pocahontas, of course!)

He NEVER missed one of my plays

Even though he could kick my ass, he still let me think I was just as good as him in karate

But most of all… because he makes me a better person, sister and friend.

Happy Birthday, JAZZY!!!

I love you ;)

What are some of your favorite memories with your siblings? Why are you thankful for them? How many do you have?

Christmas Recap

In pictures…

This is where I cantored 4:00 Christmas Eve Mass:

Yea, I had to get there a bit early!

Yea, I had to get there a bit early!

After Mass, we headed to my Mom and Dad’s for Christmas Eve dinner

My brother and his beautiful girlfriend, Erin

My brother and his beautiful girlfriend, Erin

Me and The Mister

Me and The Mister

Apps!

Apps!

I may have consumed half of this ;)

I may have consumed half of this ;)

Mom's decor

Mom's decor

Mom's decor...

Mom's decor...

Polish Sweet Bread

Polish Sweet Bread

Steamed Veggies

Steamed Veggies

I was a BAD blogger and did not take photos of the amazing tilapia, scallops or perogies! I’m sorry! At this point, I’d like to give HUGE props to my MOM, who managed to pull off an AMAZING dinner with only one of her legs functioning (due to foot surgery — love you, Mama ;) )

The Mister and I then headed over to his aunt’s house where more goods times were had and way too many cookies were comsumed.

The next morning, we heded back to my parents for brunch and presents.

brunch

fruit

my aunt made the best pancakes!

We also enjoyed an incredible turkey sausage frittata, yogurt and granola and fresh cinnamon bread my aunt picked up from Amish Country.

I’ll admit it, I got some AMAZING presents. I’m incredibly lucky to have a family that is able to spoil me. But I’m not sharing any of the gifts I received. Why? Because it’s not what Christmas is about. And when I think back on Christmas, I’m not going to remember what pair of boots or purse I was given — I’m going to remember spending it with my amazing family, waking up next to my Mister knowing I already have everything I need, laughing till my stomach hurt and debating about which one of my grandma’s cookies are the best.

I hope all of you made some incredible memories ;)

Which memory was your favorite this year? How will YOU remember Christmas?

Thankful Thursday – Another year older…

Happy Thursday, everyone!

Have you entered the cookbook giveaway yet? If not, you’ll want to get on that.

Sorry for my lack of Daily Delish yesterday, once I landed in LA I was totally friend and I’m sure any post I would have put together would have made you all think I’m even crazier than I already am!

Now that I have had a good night’s sleep in my oh-so-comfortable bed, I’m ready to embrace the day.

This week I am thankful for another amazing year. Yes, in light of my upcoming Halloween birthday, I would like to thank the Mister, my parents and God for giving me yet another incredible year in this crazy world.

Some highlights:

Getting my Master’s degree

Taking trips with the Mister

Starting the blog!

Race for the cure with my mom

Celebrating every holiday and special event with those I love most.

Thank you mom and dad, for everything. You are the reason I have become the woman I am today and I couldn’t be more thankful for your guidance and support you’ve provided every single day of my existence.

Mister — thank you for making me a better person and for making each day I’m with you better than the next. Here’s to getting old together…

I cannot wait to see what year 25 has in store! I’m now a quarter of a century! BRING IT!

Make sure you remember to email your Fashion Friday photos! Send all emails by midnight tonight for a chance to win!

What are you thankful for this week?

be thankful

Thankful Thursday- Home, sweet home

HELLO!

I am back and well rested! I planned on posting yesterday, but due to a creepy incident that I won’t go into, I didn’t get any sleep on my flight. When I got back in Cleveland, I hadn’t slept for 30 hours, so I needed to get some much-needed sleep. Thank you for understanding!

Anyway, this week I am thankful to be HOME. But before I get into that, are you interested where I spent the last week?

At least I had a decent view:

The view

The view

Yes, hotel beds can be comfy, but nothing beats your own.

Before

Before

After

After

Home, Sweet Home

Home, Sweet Home

I couldn’t have been happier to be back in my own bed last night! I figured while we were on the subject, you might be interested in the other details of our mater bedroom. 

Right corner

Right corner

Left corner

Left corner

Photo close up

Photo close up

Right wall

Right wall

Above the bed

Above the bed

Left wall

Left wall

Mister

Mister

Misses

Misses

Artwork - can you find me and the Mister?

Artwork - can you find me and the Mister?

How precious is this?

How precious is this?

Note: My comforter is from Anthropologie ;)

So as I shared with you guys last week, the first leg of my trip was pretty rough and I’ve been looking forward to coming home the entire trip. (I did have some nice moments, though, which I look forward to charing with you later!) It got me thinking, though…what exactly is ‘home?’ You can’t touch it, you can’t bottle it, but you know it’s there. And we all know what an ache we feel in our hearts when we’re away from it.

Home is not where you live but where they understand you. ~Christian Morgenstern

Home is a name, a word, it is a strong one; stronger than magician ever spoke, or spirit ever answered to, in the strongest conjuration. ~Charles Dickens

Home is the one place in all this world where hearts are sure of each other. It is the place of confidence. It is the place where we tear off that mask of guarded and suspicious coldness which the world forces us to wear in self-defense, and where we pour out the unreserved communications of full and confiding hearts. It is the spot where expressions of tenderness gush out without any sensation of awkwardness and without any dread of ridicule. ~Frederick W. Robertson

What is home, though? Does it exist in place and time? Is it a feeling? A collection of memories? Can it be carried somewhere else or does it stay in the same place forever? I started thinking about all the things that define ‘home’ for me and I invite you to do the same in the comments.

To me, home is:

The Mister’s clutter

My favorite blanket

Cozy slippers

Burning candles

My special spot on the couch

Cooking breakfast

The Mister

My dog’s kisses

My mom’s laughter

My dad’s jokes

The clicking of the heater

The people I love…

Home sweet home

Your turn– what is ‘home’ to you?

‘Make it’ Monday – Mom’s Home Cookin’

Remember the delightful dessert my mom made me before I left for San Francisco? Well that was the perfect ending to a spectacular main dish, of course!

Scallops with Chipotle-Orange Sauce

You’ll need:

  • 2 tablespooons butter, divided
  • Cooking spray
  • 12 Large sea scallops (about 1 1/2 lbs)
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt divided
  • 1/2 cup fresh orange juice
  • 1 tablespoon finely chopped canned chipotle chile in adobo sauce
  • 1/4 cup finely chopped green onions

1. Melt 1 T butter in a large skillet coated with cooking spray over a medium-high heat. Sprinkle scallops with paprika and 1/8 t salt. Add scallops to pan, and cook 3 minutes on each side or until brown. Remove from pan, set aside, and keep warm.

2. Add orange juice and chiles to pan, scraping to loosen browned bits. Bring to a boil, cook until reduced to 1/4 cup. Add remaining 1 T butter and remaining 1/8 t salt, stirring with a whisk until smooth. Serve with scallops, sprinkle with onions.

Yield : 4 servings, each 218 calories.

Spicy scallops

Spicy scallops

Close up

Close up

This was so delish! I loved he kick of the chipotle peppers! For a little wimp like me it was a bit intense, but for those of you who like to spice things up, you’ll LOVE this!

This dish seems super fancy and elaborate, but it is not the case! Look for frozen scallops on sale to save some money — they are just as tasty, but often times half the price!

What types of meat/fish do you normally buy frozen? Do you find it saves you money?

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