Archive for the ‘Try It’ Category

Try it – How to ask for a raise/promotion

Good morning, everyone! I’ve receieved a few emails on today’s topic and have been conducting a fair amount of research to offer my best advice. The million dollar question: How do you ask for a raise/promotion?

While I can’t tell you if you are ready for or deserving of the promotion/raise (I’ll trust your judgment!), I can give a few pointers on how to ASK.

Step one: PREP

Whatever you do, DO NOT go to your employer with nothing prepared. Documentation of your achievements will help you to show that you’ve been a valuable asset to the company. This is also a good little reminder that you should be tracking these achievements throughout the year (so you don’t have to scramble at a time like this!). Make copies of your last reviews and make notes on company improvements that you have implemented while in your current position. Have sales grown as a result of your work? Have you heightened employee morale? Point these things out. This is not the time to be modest — you need to toot your own horn.

Check your attitude

How are you perceived around the office? Are you viewed by both management and coworkers as a positive thinking individual? If you’d like to move into the management level your attitude is crucial. People take direction and are more inclined to work hard for a boss that is upbeat and encouraging. Try and be the person that YOU would want to work with/for.

Research

Do not underestimate the value of information! Here is what you need to find out NOW:

  • Employer’s pay practices. If the standard practice is to offer salary increases once a year after an annual review, you are unlikely to receive a raise at any other time. If your company offers more frequent increases, you’ll have more luck asking for a pay raise. Listen to your employer. If the employer announces that the pay raises will be four percent across the board, you are unlikely to negotiate more money.
  • Market pay rates for your job. Take advantage of the fact that almost anything is accessible nowadays via the internet. Check out some salary calculators — although don’t take them too seriously, as they rarely reflect your local market conditions including the number of open positions in your area. If you are already paid above your market pay rate, negotiating a pay raise can be difficult.
  • Employee handbook policy. The handbook may present the process whereby pay raises are granted. If a policy or a process exists, your best bet when asking for a pay raise, is to follow the process exactly.

Now that you are armed and ready…

Make an appointment with your boss.

Do NOT ambush him/her.  If your supervisor is unprepared to discuss an increase with you, nothing will happen at the meeting. Your boss will also want to do some research with the Human Resources staff and industry sources.

Make your case

Be straightforward in addressing your request for a pay raise to your supervisor. Be ready to explain why you deserve the promotion, as well as what you hope to achieve in the new position. Have a few solid ideas for company growth and improvements, and be prepared to explain how you would go about putting these improvements into action.

Outline the steps you have taken to ready yourself for the responsibilities of the new position. If you have taken any classes or attended work-related seminars since your last promotion, be sure to mention them. Again, this is NOT the time to be modest or passive, you need to be confident and assertive in your ideas.

Mindset: hope for the best, but be prepared for the worst.

If you are denied the promotion, politely ask for a reason, if one is not automatically offered. Inquire as to what you can do to put yourself in contention for a promotion in the future, and make a commitment to take the necessary steps to advance your career. Sometimes, even deserving candidates are not promoted because they have reached the highest point possible at their company. If this is the case, you may have to apply at a larger company/firm in order to take your career to the next level.

Keep it classy

No matter what the outcome of your meeting may be, be sure to extend your hand for a handshake and thank your boss for the opportunity to talk. Even if the meeting didn’t result in a promotion for you at this time, you want to leave your boss with a good impression–you need to be professional and even-tempered. If you did get the promotion (good for you!), ask to set up a time to work out the details, if they haven’t been fully discussed.

GOODLUCK climbing that ladder!

Additional suggested reading: How to ask for a raise when times are tough

Have you recently been in this situation? How did it go? Any tips to share?

Try it – Organizing your life…starting with your inbox

Do you often complain about never being able to catch up, being stressed out at work or feeling unorganized? While some organization tips may serve you well, you might also want to take as look at your email situtaition. A full inbox often means unopened messages, backlogged responses, and unnecessary stress. Here are three ways to clear your inbox and your mind:

1. Read email in batches. Don’t scan your email for urgent messages and leave everything else for later; that’s how you begin to get buried. Check your email at set times during the day and immediately file messages into one of three folders: follow-up, hold, or archive.

2. Use the “two-minute rule.” If an email will take less than two minutes to respond to (and many should), respond right away and get rid of it. Letting those easy-to-respond-to messages pile up can wreak havoc on your inbox.

3. Unsubscribe! Are you getting email alerts from companies or organizations that overload your inbox and don’t offer any value? Don’t you realize you can STOP them?! Think about which lists you enjoy being a part of and unsubscribe from the rest

Are you an inbox neat freak or a clutter bug? Have any other tips to share?

Try it – the long-awaited CARAMEL Oikos!

I fouuuund it! (name the movie!)

Yes, after weeks of letting jealousy and resentment build up inside me as I watched some of my favorite bloggers stuff their pretty faces with caramel delights, I finally found some of my own Caramel Oikos ;)

It’s no secret that I’m a fan of Oikos, so when I heard they had sweet dessert-like flavors out on the market, I just HAD to get my hands on them.

While I wasn’t able to find the chocolate flavor, I did spot the caramel this past weekend. Of course, the Mister got into them before I did, but THIS time, he was scared of my wrath gracious enough to leave me one (that’s my love!).

Now, let me just say right off the bat that I AM NOT a fan of the trickery that yoplait so often commits.

For example: Cinnamon Roll. Really? REALLY, Yoplait? I really hope your cinnamon rolls don’t taste like the “tangy, artificial tasting goop overdose don cinnamon” that you push at the grocery store. If so, you need to get to a Cinnabon right away, like NOW – because you’ve been deprived. And the blueberry cobbler? Don’t get me started. I’m all for making healthy swaps, but please, let’s be real – it tastes like feet — with lots of sugar sprinkled on top.

Needless to say, dessert flavored yogurts don’thave the best track record with me. Nevertheless, I was still pretty jazzed to try the caramel Oikos ;)

It did NOT disappoint.

I think the reason Oikos is able to pull off these flavors is because it is so much creamier than standard yogurt, and the yogurt base is natural in it’s flavor, instead of overpowered by artifical tasting sweetner. As far as sugar in yogurt goes, I really believe less is more (and yes, the queen of frosting actually just said that).

Oikos creates a perfect balance with its rich and creamy yogurt and gooey, sweet caramel. And you know me, I kinda dig balance ;)

Now if only I could get my hands on the CHOCOLATE!

Have you tried Oikos caramel or chocolate yogurt? What are your favorite yogurt flavors?

Try it – Hide and seek with Luna’s new protein bars

A few weeks ago, I was hearing buzz about Luna’s new protein bars. NEVER wanting to be out of the loop, I made it my mission to find these things. Luckily, the grocery stores caught wind of this “buzz,” as well (normally they are a bit delayed) — and had plenty to choose from (and on sale – DOUBLE SCORE!).

Anyway, I snagged a few of them and figured I’d give them a try — or I’d take a bite, determine I didn’t like it and pilfer it off on the Mister (I’ll just omit the part where they’re targeted at women!).

Here’s how it actually went down:

Twp days after buying the loot, the Mister says to me: “Hey Babe, those candy bar/protein bars are really awesome, make sure you buy more of them this week!”

Excuse me? More? As in “more than we already have” or “more because they are all gone?”

You’re all bright people, I don’t think I have to tell you that they were g-o-n-e. Well, at least I knew they were yummy (according to the Mister, anyway). So I bought more and hid a few to ensure I actually got to try them this time.

I felt guilty eating this. It was THAT good. It actually tasted just like a Reese’s cup, if that’s your kinda thing (I don’t have to tell you that it’s mine!). The thing I liked so much about this bar was that it didn’t have the metallic, artificial aftertaste that so many protein bars have. This will make a great post-workout or on-the-go snack – now if only I could make sure they don’t all disappear — I think I need a new hiding spot — the Mister is a quick one ;)

p.s. the Mister says that the Chocolate Chip Cookie Dough flavor is even better — I wouldn’t know since I never got a bite! Maybe I should tell him these are made for women?! Nah, it wouldn’t stop him — afterall, what’s good is GOOD.

Try it – Black Bean Brownies

Good morning, friends! I’m suffering through a bit of a headache right now, but I’ve got a Snapple in-hand, so hopefully Mr. Diet Peach Tea will fend it off!

Do you have a recipe sitting around that you’ve been dying to try but are slightly intimidated by? Does the photo in the recipe taunt you, begging to be created? Do you just keep telling yourself you’ll make it “next weekend?” No more, people, no more!

I took one for the team and confronted my little arch-nemesis this weekend. Black bean brownies. No, that is not a typo. Black beans + brownies supposedly = happy mouths.

Gross. The thought of them makes me gag. And I LIKE black beans! But after reading on so many blogs that these bean-y treats “taste just like real brownies!” I needed to give them a shot.

spoiler alert: they do not taste like real brownies. DO NOT make this recipe thinking it will create a healthy version of your favorite indulgence – just don’t. I mean, why set yourself up for disappointment? That’s almost as bad as buying a meat-substitute for Fillet Mignon and crossing your fingers that you won’t be able to tell the difference — but I digress…

Anyway, I followed the highly acclaimed recipe from Happy Herbivore to a tee. Trust me, I didn’t mess this up.

They smelled wonderful coming out of the oven. I took my first bite and……drumroll… it was… interesting. It was definitely good, just did NOT live up to the claim that “it tastes just like the real thing!” — Note: Linsday (Happy Herbivore) did not say that, just many of her commenters and other bloggers did.

The banana flavor was SO strong — this dish almost tasted like chocolate banana bread — which I can totally get on board with! But not when I’m told that I’m going to get something that tastes just like a brownie. For those of you who are terrified by the secret ingrdient (black beans), do not fear! You cannot taste them at all (so at least that claim held up).

While I didn’t really love the ‘brownies’ on their own, anything tastses better with ice cream and my famous (healthy!) chocolate fudge - p.s. IT ACTUALLY TASTES LIKE CHOCOLATE FUDGE ;) .  

I topped this bad boy off with a mound of whipped cream. Now we’re talkin’. After the “brownie” received “the works,” it actually did taste like the real thing. The chocolate fudge drowned out most of the banana flavoring, making it more chocolatey and the texture/consistency of the ‘brownie’ was pretty spot-on.

Moral of the story — whipped cream really does fix everything ;)

Do you have a recipe you are putting off making? What’s holding you back? Have you made black bean brownies before? Did you like ‘em?

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