You asked, I tell — the post about pregnancy weight gain
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After your interest in stretch marks, this topic was highest on the list.
Alright, you nosey parkers, I’ll tell ya.
As of RIGHT NOW, I have gained…
about 30 pounds (more technically, I believe, 29)
If all goes according to plan (on average, women gain 1 pound a week until delivery), I will have gained 33 pounds by the time I deliver. (FYI – According to WedMD. A woman of average weight before pregnancy should gain 25 to 35 pounds during pregnancy. Underweight women should gain 28-40 pounds during pregnancy. Overweight women may need to gain only 15-25 pounds during pregnancy.)
Now, some of you may be wondering, where does all the weight go? I point you to trusty WebMD, once again
On average:
- Baby: 8 pounds
- Placenta: 2-3 pounds
- Amniotic fluid: 2-3 pounds
- Breast tissue: 2-3 pounds
- Blood supply: 4 pounds
- Fat stores for delivery and breastfeeding: 5-9 pounds
- Uterus increase: 2-5 pounds
Total: 25 to 35 pounds
That being said, every single woman is different and every single woman carries her child differently. Some women gain a lot of the weight in the first and second trimesters, while others have a bigger spurt towards the end. Your doctor will be the best guide in telling you how much weight you should gain, etc.
But since I know you’ll ask…this was my philosophy:
If I was hungry, I ate. That doesn’t mean I ate tubs of butter-cream frosting and copious amounts of Dairy Queen crunch coat (how I wish that were true…). I filled my body with healthy, nutritious foods, whenever possible (girl’s gotta get some frosting every now and then).
I didn’t use a scale at home once. I’m not an idiot and I don’t wish to suffer from depression. Aside from my office-visit weigh-ins, I didn’t look at the scale…at all. Instead, I focused on eating healthy foods, STOPPING when I was full and exercising every day (normally with powerwalking).
For those of you who are interested, this was -for the most part- my diet (very little variation, actually):
Breakfast
REAL scrambled eggs and toast OR peanut butter and banana waffles(I switch every other day)
Lunch
Container of Fiber one Cottage Cheese and fruit OR salad with chicken on top
Dinner
Lean meat and veggies, salad, healthy stuffed crust ZA (on weekends), veggie burger, cooked veggies, etc. (or my healthy go-to takeout options)
Snacks (to be enjoyed when the hunger monster strikes)
Vitamuffins, apple and peanut butter, POPCORN, string cheese and nuts, LARABARS
Occasional indulgences, much needed for my mental health
And with that, I think I feel a craving coming on
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