Make it – Roasted zucchini and the juiciest chicken you’ll ever eat
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Hi friends! Sorry about making you all sea sick first thing this morning! I’ve removed the horrific video and will post still photos instead 
To make it up to you, I have an incredibly simple and SUCCULENT recipe to share. That’s right, succulent. Succulent as in juicy, tender and finger-lickin’ good.
Here’s what you’ll need:
- 1 small zucchini
- Chicken thighs — about 1- 1 1/2 pounds (I go for boneless, with no skin)
- 1 lemon
- Butter
- Rosemary
- Black pepper
- Salt
- Olive oil
See? I told you, SIMPLE.
First spray a 9 x9 pan with PAM or other non-stick spray. Then layer your sliced zucchini. Lightly drizzle with a bit of olive oil. Season with salt, pepper and rosemary – don’t worry about being perfect, just a dash of this and a pinch of that!
Now it’s time to bring on the bird. Layer your chicken on top of the zucchini. Rub a little bit of olive oil on each thigh and season with rosemary and black pepper. Now cover with 2 tablespoons of butter, separated into small pads. Relax — a little butter never hurt anyone and it makes ALL the difference in this dish. Finally, slice your lemon and wedge in between the chicken thighs.
Bake at 350 degrees for about 20-25 minutes or until chicken is cooked through.
Now sit back and enjoy the juiciest chicken you’ve ever made.
Did I mention it was good for you, too? Cuz it is
2 Responses to “Make it – Roasted zucchini and the juiciest chicken you’ll ever eat”
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