Make it – Pumpkin Peanut Butter Blondies
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Brunettes are cool.
Cooler than blondes, I think. But then again, I don’t want to anger any of you lovely blondes so I’ll say we’re equal. Is that fair? Good.
Then why is it than “blondes have more fun?!” I don’t think that’s the case. In fact, my hair is QUITE dark and I am a ton more fun that a ton of blondes I know. And smarter, of course 
(JOKING!)
Anyway, my point is — brunette, blondie, ginger, what does it really matter, anyway? It doesn’t.
Unless of course you’re talkin’ baked goods. Cuz that’s just a whole other story.
Don’t get me wrong, brownies are tasty. But blondies? Now that’s where it’s at! Maybe it’s because they’re less common, or perhaps the flavor combinations are more intriguing, but blondies have always won out over their brown-like counterpart.
After taking a twitter poll on Friday (pumpkin scones vs. pumpkin blondies), my fate was sealed with your tweets favoring pumpkin blondies. I don’t blame you –now if only twitter could affect your taste buds…
But never fear, you too can make your own pumpkin peanut butter blondies. With white chocolate chips, of course!
As much as I would love to take credit for this recipe, I simply cannot. But I can at least provide you with a link to the genius who did create it!
Heather’s Pumpkin Peanut Butter Blondies
What I can tell you is that I scoured the web for the BEST recipes and this one contained the least amount of butter and sugar. Plus, it uses whole wheat flour, and that makes it totally healthy 
In all honesty, these are some of the healthiest blondies out there and they are jam-packed with pumpkiny, peanut buttery flavor that will make your taste buds sing – I promise!
Brunettes = fabulous. Blondies (the baked good kind, of course) = DELICIOUS!
[...] This post was mentioned on Twitter by The Daily Balance, Ashleigh Ignelzi. Ashleigh Ignelzi said: RT @thedailybalance New blog post: Make it – Pumpkin Peanut Butter Blondies http://bit.ly/cyYgas <-Omg-My mouth is watering! Sounds delish! [...]
I’ve been both blonde and brunette. And honestly, I have to say I’ve had more fun being a brunette. Although that could just be circumstances surrounding the situation…
I’ve never thought to mix peanut butter and pumpkin in baking. It seems like such a “duh” thing to do!
Mmm…this sounds and looks delish. For some reason the blondies in their original form don’t appeal to me. But this pumpkiny white choc chip version sounds fabulous!
Oh yes, I will be making these!!!
oh my – these have to go on my ‘ to make ‘ list!!!
These look super thick and delicious! Nice work chicky!
[...] not shy about my love affair with pumpkin. Whether it’s blondies, oatmeal, muffins, soup, smoothies…I’m not [...]
[...] not shy about my love affair with pumpkin. Whether it’s blondies, oatmeal, muffins, soup, smoothies…I’m not [...]
OK. I can’t find the recipe and the link to Heathers PG does not work.
I reposted the recipe a few months ago since I found out the link was broken — here it is – http://www.thedailybalance.com/2011/11/07/pumpkin-peanut-butter-blondes/