Make it – Yogurt Marmalde Cake
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Remember when I promised I’d share my delicious (and fairly nutritious!) Yogurt Marmalade Cake recipe?
It’s time to deliver.
You’ll need:
- 1-½ cup All-purpose Flour
- ½ teaspoons Salt
- 2 teaspoons Baking Powder
- 1 cup (heaping) Plain, nonfat Yogurt
- 1 cup Sugar (or Splenda if you want to lighten things up)
- 3/4 cups egg-substitute (I used EggBeaters)
- 1 teaspoon Vanilla
- 1 whole Zest Of Lemon
- ½ cups Canola Oil
Glaze
- 1/4 cups nonfat plain yogurt
- 1/2 cups prepared marmalade (I used apricot, but I’m sure anything would be delish!)
Preheat oven to 350 degrees.
In a mixing bowl, combine 1 cup of yogurt, sugar, eggs, vanilla, lemon zest, and canola oil until just combined. In a larger bowl, sift together the flour, baking powder and salt. Gradually add the wet ingredients and mix until combined (don’t overbeat).
Coat a loaf pan with non-stick cooking spray and pour batter into pan. Bake for 45 minutes.
Allow cake to cool slightly and remove from pan. Meanwhile, add marmalade to a saucepan on low heat and stir until melted. Next add the 1/4 cups yogurt and remove from heat. Stir to combine and pour on top of the cake, allowing the gooey goodness to pool along the sides. Serve warm.
Grab a cup of milk and eat to your heart’s content.
Oh my goodness, this looks SO moist and delicious! Yum!
omg that looks ridiculously good! it’s oozing amazingness!
That looks beautiful! Do you know what 3/4 cup egg sub would be in whole eggs?
yes, it would be 3 eggs!
This looks delightful!!!!!
I’m definitely classifying this as health food!!
you know it
Oh my! I think this is the kind of food they would eat in heaven. Can’t wait to try it out!
That last picture is to die for. I want it as my desktop background.
Hello, I tried this cake recipe few hours ago but somehow couldn’t get the same result as you, my cake really wasn’t looking that good (atleast it tasted good). What kind of chocolate are you using? Maybe it’s coming from the flour I used, I have a gluten intolerance so I used amaranth flour instead of regular wheat flour.