Try it – Get your pour on with Organic Valley yogurt

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Try It

Every now and then you discover a food product that changes your life. Think I’m being dramatic? Then I point your attention to Naturally More, Flatouts, LARABARS, Sandwich thins, Vitamuffins and JELLO Mousse.

Now that I’ve made my point, I’d like to introduce pour-able yogurt.

After seeing it appear on a few blogs I decided to purchase a jug on my last jaunt to Whole Foods. While I wasn’t sure how good it would be, I trusted that at the very least, it wouldn’t go to waste (I kind of have a thing for Dairy ;) ).

Not sure what other brands are out there, but I selected Organic Valley’s plain, low-fat option.

I decided to turn this experiment into a complete breakfast by adding dorset muesli and some strawberries.

This was delicious! I loved the simplicity of the “plain” yogurt. It really allows the other flavors to shine, simply providing a creamy backdrop. I think this would be great in any cereal or with smoothies. I would imagine it would work quite well in soups, too! If you want to make a bisque or otherwise creamy, indulgent soup, keep things healthy by adding a bit of this pourable yogurt.

Have you tried pourable yogurt? How do you enjoy it?

13 Responses to “Try it – Get your pour on with Organic Valley yogurt”

  1. Shelley said:

    i agree with you about the reasons you love the simplicity of plain yogurt- it is kind of an acquired taste, but good nonetheless, especially wiht the perfect pairs like fruit & granola :) have a great day!

    xoxoxo

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  2. Jessica @ The Process of Healing said:

    I’ve tried that yogurt and I love it! I saw it on sale at WF a while ago and I decided why not give it a go… Kinda like Kefir and yogurt mixed. It’s fabulous in a smoothie!

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  3. Rebecca @ How the Cookies Crumble said:

    I use to eat Go-gurts back in college but not anymore. I’ve never tried a jug of yogurt, not sure how I feel about this one, although your bowl of muesli and strawberries does look yum. The thought of putting it in soup or bisque threw me off at first, but I always use Greek yogurt instead of sour cream and like it, so I think you might be on to something!

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  4. Brittany said:

    Yummy! I’m totally going to try that!

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  5. Katie @ Health for the Whole Self said:

    I’ve never tried this but it sounds like something I’d really like! Thanks for sharing. :)

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  6. Lindsay @ The Ketchup Diaries said:

    I’ve never heard of pourable yogurt, but I’ll definitely have to keep an eye out!

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  7. Lisa @ bakebikeblog said:

    oooh that would work so well in a smoothie!!!

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  8. Hayley @ Breath of Fire said:

    I know this post was about the yogurt, but I can’t get over how good that muesli looks!! And the package is so cute! (which embarassingly enough, -always- wins me over).

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  9. runnerforever said:

    Never even heard of it, but it could be great for cereal!

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  10. Stacy (StacyGrowsHealthy) said:

    I haven’t tried it. I generally like thicker yogurts, but you are right it could be a good creamy addition to a soup or a sauce.

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  11. Jessica said:

    I don’t think I’ve ever even seen pourable yogurt!

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  12. Emily Zweber said:

    We love this yogurt! Lately we have been freezing it in Popsicle molds for a yummy summer time treat. The best part is OV is owned by farmers and the milk is kept regional.

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  13. Ian said:

    Had activia in UK in pourable last summer couldnt find it here wrote to them they said it wasn’t available try marketing!

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