Comments on: Daily Delish – Italian flavors

By: CaSaundra

CaSaundra — Thu, 04 Mar 2010 16:26:48 +0000

Anything Italian flavored is always more than welcome in my kitchen. Growing up in 100% Italian family really made me appreciate the cuisine.

By: deisegirl

deisegirl — Wed, 03 Mar 2010 10:10:06 +0000

Hi Shannon, re your comment on my blog, the Fudge Babies came from the
wonderful Katie’s blog:
http://chocolatecoveredkatie.com/2009/10/13/make-these-now/

Ha, I’m drooling just looking at the pictures on her blog…

That dish looks fab. I love Italian food

By: Whitney

Whitney — Wed, 03 Mar 2010 02:16:29 +0000

yum makes me want to go in the kitchen and cook right now and I’m not even hungry!

By: Light Delight with TouTou

Light Delight with TouTou — Wed, 03 Mar 2010 01:24:34 +0000

Oh Whoa – that’s quite a meal – I love cheese topped everything the ooey gooey texture makes me really happy

By: Samantha

Samantha — Tue, 02 Mar 2010 17:54:46 +0000

mmm that looks sooo good!! The oooey gooey cheese looks yum!

By: Hannah

Hannah — Tue, 02 Mar 2010 16:15:22 +0000

Parmesan paste?! That’s so brilliant! And a far nicer option, I think, than my craving-trick of just melting some cheese on a plate in the microwave and eating it

By: EE

EE — Tue, 02 Mar 2010 04:27:03 +0000

I really like tomato-y sweetness — so not toooo spicy.

Uh oh, must see if I qualify to be a fashionista. My guess is I don’t.

By: K

Tue, 02 Mar 2010 01:46:31 +0000

This dish sounds great! I love that it’s not a pasta based dish! This spice lover hasn’t had arrabbiata sauce.

By: Cole

Cole — Mon, 01 Mar 2010 23:07:54 +0000

Oh yum, I am definitely going to have to try that

By: Anna @ Newlywed, Newly Veg

Anna @ Newlywed, Newly Veg — Mon, 01 Mar 2010 20:48:38 +0000

YUM!!!! This is definitely my kind of meal (minus the meat, that is ).