The Daily Balance

Happy Monday!!!

No one likes Mondays and all the stress they bring, so I thought I’d share this delicious and comforting recipe. It’ll make you want to curl up on the couch with a cozy blanket and good tunes. Enjoy!

Pumpkin soup

You’ll need:

• 3/4 cup of pumpkin puree (canned or fresh)
• 1/2 cup chicken stock
• 1/2 cup soy milk
• 1/2 cup apple cider
• 1 garlic clove, minced
• pinch of cinnamon
• pinch of nutmeg
• black pepper, seasoned to taste

Combine all ingredients over medium heat. Stir until heated through. Pour into a bowl and ENJOY!

This makes a large, entree-sized portion for one, or two small/medium bowls.

Pumpkin Soup

Don’t let the unappetizing photo fool, you, this is fantastic

7 Responses to “‘Make it’ Monday – Pumpkin Soup”

1. Janna (Just Flourishing) said:

   Thanks for the recipe. Very similar to one of mine… but the apple cider sounds like a really good addition!
   So simple. So delicious. I love pumpkin!

   Posted on October 26, 2009 at 10:57 am | Reply
2. K said:

   I’ve never had pumpkin soup but it sounds fantastic!! I love that the recipe serves one. I hate when I make something and have a gazillion left overs.

   Posted on October 26, 2009 at 12:14 pm | Reply
3. Diana said:

   That sounds soooo good.

   Posted on October 26, 2009 at 3:27 pm | Reply
4. Jenny said:

   yumalicious! I wonder if you subbed the chicken broth for war steeped with a cinnamon spice tea bag and ommitted the pepper and froze it if this could pass for pumpkin ice cream… *lightbulb* perhaps I shall experiment !

   Posted on October 26, 2009 at 4:27 pm | Reply
5. Jenn (eating bender) said:

   Yummmmmay! I love pumpkin soup Never been daring enough to try it on my own, but now I just might have to!

   Posted on October 26, 2009 at 8:41 pm | Reply
6. Sagan said:

   Sounds tasty! I’ve made pumpkin soup before and it didn’t turn out AT ALL. Maybe I’ll give this one a try instead

   Posted on October 26, 2009 at 10:53 pm | Reply
7. April said:

   Thanks for finding my blog! I am going to be making this recipe soon…YUM!

   Posted on November 5, 2009 at 12:56 pm | Reply