‘Make it’ Monday – Pumpkin Soup
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Happy Monday!!!
No one likes Mondays and all the stress they bring, so I thought I’d share this delicious and comforting recipe. It’ll make you want to curl up on the couch with a cozy blanket and good tunes. Enjoy!
Pumpkin soup
You’ll need:
- 3/4 cup of pumpkin puree (canned or fresh)
- 1/2 cup chicken stock
- 1/2 cup soy milk
- 1/2 cup apple cider
- 1 garlic clove, minced
- pinch of cinnamon
- pinch of nutmeg
- black pepper, seasoned to taste
Combine all ingredients over medium heat. Stir until heated through. Pour into a bowl and ENJOY!
This makes a large, entree-sized portion for one, or two small/medium bowls.
Pumpkin Soup
Don’t let the unappetizing photo fool, you, this is fantastic 
Thanks for the recipe. Very similar to one of mine… but the apple cider sounds like a really good addition!
So simple. So delicious. I love pumpkin!
I’ve never had pumpkin soup but it sounds fantastic!! I love that the recipe serves one. I hate when I make something and have a gazillion left overs.
That sounds soooo good.
yumalicious! I wonder if you subbed the chicken broth for war steeped with a cinnamon spice tea bag and ommitted the pepper and froze it if this could pass for pumpkin ice cream… *lightbulb* perhaps I shall experiment
!
Yummmmmay! I love pumpkin soup
Never been daring enough to try it on my own, but now I just might have to!
Sounds tasty! I’ve made pumpkin soup before and it didn’t turn out AT ALL. Maybe I’ll give this one a try instead
Thanks for finding my blog! I am going to be making this recipe soon…YUM!