The Daily Balance

Don’t you love starting off the day with a hearty, delicious breakfast?

This morning I made myself a simple frittata, using 1 cup of egg beaters, 1/4 cup of red onion, 1/4 cup of red and green peppers, 1/4 cup tomatoes and a handful of spinach.

I just poured all of the ingredients into the skillet and let it sizzle!

Egg-y goodness

Served with a side of whole wheat toast (buttered, of course!)

I’d love to stay and chat (I PROMISE I’ll catch up with all of you soon!), but I’m off to pick up the Mister and head to the Brand New concert. You know we love our concerts!

What is your favorite egg-y mix-in?

6 Responses to “Daily Delish – An ‘Eggs’cellent start”

1. sue said:

   looks fluffy and yummy! my favorite mix-ins are spinach, mushrooms and CHEESE!!

   Posted on October 1, 2009 at 7:33 pm | Reply
2. K said:

   Oh, have fun at Brand New!! I used to LOVE them

   Posted on October 1, 2009 at 8:19 pm | Reply
3. Janna (Just Flourishing) said:

   I love mushrooms as a mix-in! And cheese

   Posted on October 1, 2009 at 10:20 pm | Reply
4. Lizzy said:

   i cannot make eggs like you girl! mine always turn out real yuck looking i wish i was better at it because they are just so yummy

   Posted on October 1, 2009 at 10:23 pm | Reply
5. Jenny said:

   somehow my omelets/frittatas always seem to turn in to scrambled eggs. perhaps not the most aesthetically pleasing, but they taste nummy

   Posted on October 2, 2009 at 6:17 pm | Reply
6. theskinnyplate said:

   Onions, bell peppers and mushrooms always make a great omelet. Never forget the cheese and tabasco sauce too.

   Posted on October 7, 2009 at 3:48 am | Reply