Daily Delish – ‘Tis the season for fresh produce
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‘Tis the season for fresh vegetables! I recently took advantage of the season’s latest offerings and ordered a grilled vegetable salad along side wild-caught Alaskan salmon. The salad included grilled zucchini, peppers, portabella mushrooms, artichoke and crumbled feta cheese – all tossed in a tomato and balsamic reduction.
As much as I would like to take credit for this amazingness, I must admit I ordered it at a restaurant. My parents treated me and my brother (the Mister couldn’t join us!) to a delicious dinner at an adorable restaurant in Gates Mills, Sara’s Place.
Just take a look at how fresh and delicious this looks! We sat outside on the restaurant’s adorable patio and enjoyed the beautiful summer weather.

Grilled vegetables and salmon

Delish!
What is your favorite summer vegetable?
Also — if you get a chance, check out my first post on The Examiner!
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