Daily Delish – If you make a cow laugh, will milk come out its nose?
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Muahahahaha. I crack myself up!
In all seriousness, though. Have you tried Laughing Cow cheese wedges? I certainly hope so, because if you haven’t, you are missing out. Make sure to add it to your grocery list this weekend. Laughing cow cheese wedges can be used in a multitude of recipes, from low-fat fettuccine alfredo to cream-based sauces and melty cheese sandwiches. Get some ideas on their Web site in the recipe section.
One of my favorite ways to eat Laughing Cow is with a crunchy, tart apple.
SIDE NOTE: want to gross me out? Give me a mealy apple. I will SPIT IT OUT! Mealy apples are THE WORST. Honestly, I don’t think anything is more disappointing than biting into an apple’s expected juicy goodness and instead being welcomed by crumbly, mealy ickiness…so gross! One of my biggest turn-off foods!
Luckily my apple was crisp, juicy and tart, just the way I like ‘em! (P.S. Honeycrisp apples are they best apples on the planet and they are only available for four months here in Cleveland. WHYYYYY????)

Platter of yum

Check out that cheesey goodness!
Just take a look at the creamy goodness. I love this pairing of flavors because the creaminess of the cheese really complements the tartness of the apple. So delish!
Do you enjoy Laughing Cow? What is your favorite way to eat it? Don’t forget to email Fashion Friday photos for our contest! info@thedailybalance.com
P.S. Check out my ‘Try it’ Tuesday post for some flashback photos!
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