Comments on: ‘Try it’ – PB2 Review – Good, but not enough GOO!

By: Lisa

Lisa — Tue, 18 Oct 2011 22:52:28 +0000

I love PB2. Of coarse its not as good as the real deal, but look at the calorie difference. I mean real PB is loaded with fat and calories. PB2 has hardly any calories, so who could complain! Its good enough for us dieters and I am thrilled to have it in my kitchen. I am a big fan of it and eat it every day and I am loosing weight big time. why would I ever complain?

By: rickkgoh

rickkgoh — Mon, 08 Mar 2010 17:18:07 +0000

Love the toast bread with peanut butter. Don’t sandwich the toast bread. Just spread the peanut butter on the bread and wallah!!!

By: Daily Delish - Rudi makes Mondays a lil bit sweeter ;) | The Daily Balance

Daily Delish - Rudi makes Mondays a lil bit sweeter ;) | The Daily Balance — Tue, 05 May 2009 00:21:30 +0000

[...] enjoyed my bagel toasted with PB2 (read my review of PB2 here) spread on top. Rudi makes one mean bagel! Check out that doughy, raisiny [...]

By: FitBuff.com's Total Mind and Body Fitness Blog

FitBuff.com's Total Mind and Body Fitness Blog — Mon, 06 Apr 2009 12:48:29 +0000

Total Mind and Body Fitness Blog Carnival 96…

Monday is Blog Carnivals Day. A Blog Carnival is basically a collection of articles or blog posts, all relating to a similar subject, that are gathered together for your viewing pleasure. You can quickly and conveniently see a list of Article Titles a…

By: Elina

Elina — Thu, 02 Apr 2009 17:19:30 +0000

Thanks for the review! I’ve seen it around the blogworld but I feel like it just appeared out of nowhere and noone explained whether the stuff was good or not. I still feel like it’s super processed stuff (any artifial additivies) so I’ll probably stick with the real thing. I love pb!!

By: Kara

Kara — Wed, 01 Apr 2009 01:40:11 +0000

Oooh thanks for the review! I’ve been seeing this stuff all over the place!!

By: Michelle @ Find Your Balance

Michelle @ Find Your Balance — Tue, 31 Mar 2009 23:45:04 +0000

Hmm I’ve been hearing a lot about this in the blogger world. Sounds like it has a place but nothing can replace my Teddie’s Creamy

By: Leng

Leng — Tue, 31 Mar 2009 20:49:27 +0000

Hi Shannon! Thanks for visiting my blog and commenting! I’m browsing through it right now and am finding so many interesting things. I think your site is fantastic and I love it! I think we share similar ideas of eating–why hold yourself back from eating that spoonful of pb. A girl wants what she wants.

I’ve been soOo curious about PB2. Your detailed analysis was very helpful. I definitely agree that it’d probably do well in baked goodies.

By: Run Sarah

Run Sarah — Tue, 31 Mar 2009 16:20:09 +0000

I’d love to try it, I just have to figure out where to find it! Part of what makes PB so yummy to me is it’s dense, filling taste…I’d be worried this would be a bit diluted. I can see it being nice to mix in for marinades etc.

By: Jaime

Jaime — Tue, 31 Mar 2009 16:19:34 +0000

I’ve been sitting on my PB2 review for quite some time because I felt like I had a more negative opinion than most people do.

I find the taste a bit off…not bad off…just not right on. And I totally agree about the texture thing. So far, I like it only on apples and melted on top of oatmeal. Having said that I haven’t tried it in baking or anything yet….which is why I haven’t posted a review….I need to give it a fair chance.