Daily Delish – New Sushi Joint
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Today’s Daily Delish is actually from a meal the Mister and I shared with some friends over the weekend (Hi Josh and Leann!).
We love sushi. Like ohmygoodnessgottahaveitnow love it. We’d been wanting to try out “one of the best sushi places” in Cleveland for awhile now. The restaurant is known for having the freshest ingredients.
Pacific East, located in Coventry (a few blocks from where we live, which makes it even crazier that we haven’t been). Coventry is a trendy area in Cleveland, located near the Case Western Reserve University campus. The area has several trendy, affordable restaurants, as well as bars, coffee shops and fashion boutiques. The area hosts art walks, festivals and Farmer’s Markets throughout the summer, as well.
The restaurant’s Web site lists the top reasons they’re considered the best:
1.) We use only super premium short grain rice. (Not long grain or medium grain rice.)
2.) We use only pure rice vinegar which imported from Japan.
3.) We use quality blue fin tuna or toro (fatty tuna). (Not yellow fin tuna, ahi tuna or frozen tuna.)
4.) We use only gold & silver grade nori (seaweed).
5.) We use only natural white pickle ginger. (Not artificial pink color.)
6.) We use top grade wasabi to served our sushi.
7.) We carry the most sushi items than any other restaurant in Northeast Ohio.
I ordered the King Crab Maki roll and the Philidelphia Maki roll.
In the King Crab: King crab, avocado, lettuce, fish roe.
Philedelphia: Smoked salmon, cream cheese,avocado, scallion.
Verdict?
The sushi was amazing. For those of you who eat sushi regularly, you know what a difference fresh ingredients make.
This will definitely be a new ‘stand-by’ for me and The Mister.
For anyone in the Cleveland area (or those visitng!), make sure to check out Pacific East.

Pacific East - bring on the sushi!

Pacific East - sushi lovers unite!

My rolls

Close up of the goodness
Do you like sushi? What are your favorite flavor combos?
P.S- Special thanks to the Mister for letting me embarrass him and call attention to our table with my photography
I told him it’s something he’ll have to get used to
How long did it take all of you to feel comfortable snapping photos of your food in public? (I think I’m almost there!)
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