Archive for March, 2009

Daily Delish – TAZA

While it may not be the largest or sexiest city, Cleveland sure does know food! After all, Iron Chef Michael Symon still resides in Cleveland and owns two delicious restaurants, Lola and Lolita. Cleveland is home to many fantastic eating spots and I will try and share them with you often.

This weekend, my parents and I dined at one of my favorite Cleveland spots, TAZA. Part of the Cleveland-based Aladdin’s restaurant chain (which has locations in Chicago, Charlotte, Raleigh, Toledo, Detroit, Columbus, Pittsburgh, Arlington and San Antonio!), Taza is known for its wide variety of traditional mezza (Lebanese for ‘tapas,’ or appetizers). Taza has been referred to as an upscale Aladdin’s. This place is such a staple in my food-life and I am so excited to finally share it with all of you!

Much like Aladdin’s (which is also amazing, you should go if there is a location near you!), options are all meant to be shared family-style (include hummus, stuffed grape leaves, pickled turnips, olives and cucumber, and cinnamon-scented sausages). Every meal also begins with (my favorite part!) fresh pita bread, prepared in Taza’s beehive oven and served with olives, yogurt and olive oil. I love this bread so much that I normally plan my meal around it! I like enjoying at least 2 pieces, so I normally just order soup so that I don’t have to get carried out of the restaurant with a crane. The soup is delicious though, so it’s really the best of both worlds! I’ve had many things of the menu, including fresh, flavorful salads, sandwiches and kebabs. While they are all excellent, nothing tops the doughiness of the pita for me, so I stick to my bread and soup. EVERY. SINGLE. TIME. The restaurant owner knows me, the Mister and my family by name — we come here THAT often. I’d say we go to this restaurant at least 3 times a month.

Taza is a smaller restaurant and has an intimate feel to it. I probably didn’t capture it well in the photos, but the lighting is remarkable and very romantic.

TAZA - Cleveland

TAZA - Cleveland

No other middle-eastern joint can hold a candle to TAZA ;)

No other middle-eastern joint can hold a candle to TAZA ;)

TAZA

TAZA

As I mentioned before, my favorite part of the meal is the BREAD.

Behold!

Behold!

Pillowy delight!

Pillowy delight!

Pair it with amazing sesame seed olive oil...

Pair it with amazing sesame seed olive oil...

...and you've got doughy flavorful goodness!

...and you've got doughy flavorful goodness!

All of the action can be observed in the restaurant’s open kitchen, which sits behind a glass partition. Check out the bread being put into the stone oven!

Where the magic happens...

Where the magic happens...

the goodness oven

the goodness oven

TAZA also carries gourmet teas. My favorite flavor (pineapple green tea)  is so refreshing and I cannot find it ANYWHERE else. I look forward to savoring a cup every time I go to TAZA.

Tropical green tea

Tropical green tea

Love this!

Love this!

As I mentioned before, 9/10 times I order the Chicken Nine Vegetable Soup. It is homemade and includes all the fresh, seasonal veggies TAZA has that week.

Garnished with parsley

Garnished with parsley

To give you a glimpse of some of the other TAZA offerings, I took a photo of my dad’s falafel wrap. It includes: roasted veggies, hummus and a vegetarian favorite, falafel (Note: my dad is not a vegetarian, he just knows good food!)

Falafel TAZA wrap

Falafel TAZA wrap

close up on falafel wrap

close up on falafel wrap

If you are ever in the Cleveland-area you must take me go to TAZA! Honestly, those of you who are around the area, I’d be happy to coordinate some bloggie lunches/dinners! I love any excuse to eat food and gab – hopefully (for you!) not at the same time ;)

Do you like Mediterranean food? What dish is your favorite?

‘Try it’ – PB2 Review – Good, but not enough GOO!

So you should probably know by now that I LOVE peanut butter. Like LOOOOOOVVVVE as in ohmygoodnessiwakeupdreamingofyou LOVE peanut butter. I love the creaminess. I love how it sticks to the roof of my mouth. I love the gooeyness and I love how it pairs up so well with almost ANYTHING (hello, banana!) and is the perfect accompaniment to freshly baked bread (along with my BFF, EVOO, of course – and no, not together, that sounds disgusting!)

You also probably know that my love for PB isn’t the most figure-friendly addiction. Yes, it contains the healthy fat from nuts, but it also packs quite bit of calories. And for those of you who know me well know that I kinda HATE moderation. Because seriously? Who can stop after ONE spoonful?

Naturally, when I heard about PB2, I was very intrigued…

A peanut butter that has substantially less fat calories than traditional PB?

From the Web site:

  • PB2 is made with premium quality peanuts that are slow-roasted to our specifications and pressed to remove the fat. 
  • All natural with no artificial sweeteners or preservatives.
  • Same consistency as full-fat peanut butter with all of the roasted peanut flavor, but with more than 85% less fat calories.

Amount Per 2 Tablespoon Serving (*when mixed with water):
Calories 53.2
Calories from Fat 16.8

The stats:

  • Total Fat - 1.87 g
  • Saturated Fat - 0.34 g
  • Trans Fat - 0 g
  • Unsaturated Fat - 1.53 g
  • Cholesterol - 0 mg
  • Sodium - 77.6 mg
  • Total Carbohydrate - 3.4 g
  • Dietary Fiber - 0.48 g
  • Sugars - 1.66 g
  • Protein - 5.65 g

 

PB2

PB2

Impressive, no?

The nutritional stats cannot be argued, but what about the taste? Will it stand up to the traditional PB (let alone my FAVORITE, Naturally More)?

If you couldn’t tell from the photo, PB2 is basically the powdered, dehydrated form of peanut butter. You can play around a bit with the PB2 powder to water ratios until you find the consistency you like. The company suggests you use one tablespoon of water for every two tablespoons of powder.

Since PB is eaten in a variety of different ways, I decided to try PB2 in several different applications.

Stand alone:

It TASTES like peanut butter, but it doesn’t FEEL like peanut butter.

Let me explain…
The taste of the nuts? spot on! The saltiness and sweet undertone that I’ve come to love? check!

What’s missing is the consistency. It’s not gooey! It doesn’t stick to the roof of my mouth. What’s up with that PB2? You said on your website that the consistency was the same! Not cool.

With bread:
Again, the taste was spot on. But there is something to be said about a gooey PB sandwich that sticks to the roof of your mouth. This almost tastes like whipped PB. If I think of it as Peanut butter flavored spread or topping, it works.

With apple:
Now this is what I’m talkin’ about! In this application the PB2 serves as a dipping sauce and is THIS close to tasting as good as regular peanut butter.

With chocolate (i.e. vitatop, muffin, etc.):
Paired with a chocolate vitatop, the PB2 really shines. Because it’s a lighter consistency it doesn’t overpower the chocolate and has a very ‘light’ taste to it. Normally PB and chocolate can be a bit rich (not that there is any problem with that!), but the PB2 provides the PB taste we love, without making the treat too heavy.

In smoothies:
PERFECT! I cannot tell the difference. The taste is right on the money and tastes just as it would if I added regular PB. You cannot tell that there is a difference in consistency. I did notice that I had to use a bit more of the PB2 than i did in the other applications, but the total calorie count was still less than if I had used regular PB. 

In conclusion:

I’ll definitely keep PB2 around! It’s a great substitute when you’re trying to save on calories and cut some fat. I bet this would work really well in peanut butter cookies, cakes, etc.

But when I want one of my favorite PB sandwiches or waffles, I’m stickin’ (get it, STICK to the roof of your mouth?! SO CORNY!) to the original. It’s interesting because I didn’t realize just how much the consistency of PB affected the overall experience (yes, eating PB is an experience). 

Note: I also tried the PB2 Chocolate — also good! My only hang-up was the consistency! I LOVED this for dipping my apples into ;)

Have you tried PB2? What’s your favorite way to use it?

Daily Delish – Cold? Try a warm, hearty bowl of oats!

BRRRRR!!!

I woke up this morning to freezing temperatures and a SLOW moving Mister! I managed to move him along quickly and we bundled up to make our way to the gym.

On our way there I noticed something horrifying. SNOW. Seriously? Only in Cleveland….

Of course the car just started heating up as we pulled into the parking lots of the gym. I got out of the car and BOLTED towards the warmth. The Mister HATES it when I do that because he likes walking in together. Awwwww, right? I know it’s cute, but I just couldn’t take it this morning. It was FREEZING! Sorry Mister, I’m not made for these harsh elements!

I finally got warmed up and did 3 miles on the elliptical and about 4 miles on the bike. Pretty good, considering we were rushed for time this morning (only had 40 minutes).

When I got home there was only one thing on my mind. Breakfast. And what better way to confront this cold weather than with a hearty bowl of oats?

In the bowl:

  • 1/3 cup oats 
  • 1/3 cup water 
  • 1/3 cup milk 
  • 1/3 pumpkin 
  • LARGE pinch of pumpkin spice 
  • 1 banana 
  • maple syrup

I first put the oats, water and milk in the microwave for 2 minutes. I added half of the banana, the pumpkin spice and the pumpkin and microwaved for 1 more minute. I topped the oats with the other half of the banana and drizzled with maple syrup.

 

The result

The result

 

side view

side view

pumpkiny, oaty banana goodness ;)

pumpkiny, oaty banana goodness ;)

Now, I’m definitely no Kath, but this was DECADENT! Such a nice treat and it warmed up my bones. (side note: Does anyone else have pain in their BONES when they get cold? The Mister thinks I’m an insane over-reactor.)

What’s you favorite breakfast on a cold day?

‘Make it’ – Scallops and roasted veggies

Happy Monday!

Is everyone rejuvenated after a wonderful weekend? I hope so! I am SO excited because this is only a 4 day work week for me!

The Mister and I are taking off work on Friday to relax and get a head start on a mini-getaway we’re taking. We’re heading down to Columbus on Saturday to visit with two of our best friends and their adorable daughter — our favorite baby girl. Then it’s off to Cincinnati/Northern Kentucky. We are staying at a bed and breakfast around the Newport, which is an area with lots of restaurants, shops, a movie theatre and an AQUARIUM! The Mister and I both LOVE aquariums– this is the part of the trip I a most looking forward to. There is something so calming about watching all the different color fish swim around in harmony (with the occasional fish becoming a shark snack, I am sure!). I could just sit for hours, mesmerized by all that natural beauty.

Anyway, on Monday we will be spending the day at the ballpark to watch the Reds take on the Mets for opening day. Other than the Cleveland Indians, the Mets are the Mister’s favorite baseball team.

Fun fact: The Mister has a lifetime dream/goal of watching a game at every single ballpark in America (plus Toronto, of course). I, of course am 100% on board with this idea and think it’s a great thing for us to accomplish together. I love that the Mister is so passionate about sports. It’s one of the things I love so much about him. When people are truly passionate about something, they excite you, as well. Even if it’s something you wouldn’t normally be interested in. They reel you in to the little world and the enthusiasm is infectious. I think passions, in general, are some of the most beautiful things in life. I love seeing people get excited about what they love.

Anyway, we’ve already been to quite a few ballparks, but we like to cross one off the list every year. Even though we both grew up in Ohio, we have never been to a Reds game, so we’re exited to add this to our ’seen it’ list! We have an album highlighting all our park-hopping adventures which is filled with ticket stubs, photos with mascots and any other evidence from our fun adventures.

I’m super excited for this trip because it is a 4-day weekend and the Mister and I haven’t taken a day off together since Christmas! We try and take these mini-trips fairly often. It helps getting though each workday when you have little events to look forward to throughout the year. Plus, we’re saving money right now so these little trips give us the illusion that we’re world-travelers. Plus, we’re making memories and sharing many experiences together, without emptying our pockets (too much!). I’m just crossing my fingers that the weather cooperates.

I’ll make sure to take lots of pictures so I can provide an update.

OK, on to ‘Make It’ Monday!

Last night I created a recipe and thought it was worth sharing. The whole meal was on the table in about 30 minutes and tasted delicious.

You’ll need (serves 2):

  • Frozen or fresh baby scallops
  • 1/2 lemon
  • 1 clove of garlic (chopped)
  • 8 stalks of asparagus
  • 1 red pepper
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • pinch of salt

Thaw the scallops according to the directions on the packaging.

Preheat oven to 400 degrees
Rinse and chop asparagus and roasted red pepper into whatever shapes you desire. Toss into a bowl with half on the juice from the lemon half, chopped garlic clove, 1 olive oil and balsamic.

Veggies takin' an oil bath

Veggies takin' an oil bath

Spread contents onto a cookie sheet (I line mine with non-stick foil)
Cook for 10-15 minutes.

Sizzling veggies

Sizzling veggies

In the meantime, sear the scallops in a nonstick pan for 2-3 minutes. (until opaque) Add the remaining juice from the lemon.

baby scallops - aren't they cute?!

baby scallops - aren't they cute?!

Add veggies into the pan and stir. Add pinch of salt.

veggies and scallops, together at last

veggies and scallops, together at last

Plate and enjoy!

The finished product

The finished product

Close up

Close up

So yum

So yum!

I love how the veggies really soak up the flavor from the balsamic. The olive oil rounds out the dish nicely and prevents the balsamic from overpowering the other flavors. The Mister loved this dish, as well! I loved it because it was incredibly tasty and SO simple. I think it would have been great with some fresh Parmesan or mozzarella, but we didn’t have any. I’ll make sure I remember it for next time!

Do you have any little roadtrips or excursions planned that you are looking forward to?

‘Solve it’ Saturday – Still waitin’ for those JUICY questions!

Happy weekend! I hope you are all having fun, no matter what you may be up to!

The lovely Kristen from Eating R.D. sent a list of questions, which I am excited to answer and spread the love! Just let me know if you would like to be interviewed in the comments. . . .

1. What is your all-time favorite recipe or type of cuisine that you could have over and over again?

Gee this is TOUGH. I LOVE food. love it.

lemme break it all down:

Favorite food from restaurants: Pasquales garlic twist rolls (I could honestly eat these for the rest of my life. When I go to this restaurant I order a dinner salad and an entire basket of rolls. best. meal. ever., Right, Tiffany? ;) ); Roasted Chicken Romaine from The Stone Oven; sushi at any good, quality sushi joint, chicken nine vegetable soup with the most amazing pita bread ever made at TAZA — (I’ll feature this in the Daily Delish soon)

My favorite recipes: Shrimp risotto (I’ll feature this on make it soon!), Italian Turkey Burgers, Healthy, no-guilt chicken Parmesan (I’ll also feature this recipe soon)

Favorite go-to quick meals: PB and banana waffles; salads of any kind; turkey, hummus, tomato, lettuce and cheese sandwich on a pita and breakfast foods

Favorite Cuisine – Middle Eastern and Italian and BREAKFAST food ;)

2. What is your best advice for shopping for fashionable clothes on a budget?

Use what you have! You have no idea how many outfits you can make with some classic staples from your existing wardrobe. Have a black dress you never wear anymore? Pair it with a new belt and colorful pumps and voila! New outfit.

INVEST in classic pieces. When it’s OK to splurge: perfect fitting black pants, jeans, white button down shirt, black dress, pencil skirt, cardigans

Now that you have high-quality basics, no one will notice if you are wearing a cheaper scarf, belt or tank. Pairing less expensive accessories and accent pieces with quality clothing makes those cheaper accents look just as expensive as the key pieces.

But you don’t have to spend a ton of money on the classics, either. I frequent SAKs outlet, Nordstrom Rack and TJMaxx on a regular basis. You never know what you’ll find. These stores have designer brand names at discount prices. I’ve gotten Armani pants for less that $30. I’ve gotten Marc Jacobs pieces that cost more than the clothes at Khols.

Speaking of Kohls, have you seen Vera Wang’s line? It’s pretty spectacular. Great silhouettes. Big designers have been teaming up with budget-friendly department stores. I’m sure you all know the relationships H&M and Target have with big name designers. You can find some fantastic things.

In the end, buy clothing that fits. Anything looks 10x better when it fits nicely. The most expensive designer jeans will look horribly on someone who buys them 2 sizes too small. Don’t worry about the number on the tag. If they feel great and look good in the mirror, purchase!

3. What does a typical day consist of for you? I think your career in PR/advertising/communications among the many others would be so neat!

Hmmm typical day. Let me give you a brief summary.

5:30 a.m. wake up thinking, “Already?!”
5:31 a.m. wake the Mister up
5:35 a.m. wake the Mister up again
5:40 a.m. peel the Mister out of bed
5:50 a.m. leave for the gym
7:00 a.m. return from the gym
7:15 a.m. shower and get dressed
7:45 a.m. make myself a quick and healthy breakfast of one of the following: eggs in a basket, PB and banana waffle or oatmeal
8:00 a.m. leave for work

Work day: Get in and check email (normally about 35-100 pile up overnight). Prioritize. Normally at some point during the day I am: approving advertisements, coordinating photo shoots, strategizing PR and ad campaigns, approving ad copy, writing press releases, pitching the media, writing case studies, meeting with my client to explain our creative rationale, meeting with media reps to determine which magazines my clients ads should run in, sending ads to said magazines, brainstorming new ideas for my clients, coordinating media and consumer events, eventually traveling to said events (this year it is NYC- twice!, Chicago and San Francisco)

4. What was your favorite photo shoot spot? Or what would be your ideal modeling job?

It’s funny because modeling comes across so much more glamorous than it actually is. Most of my shoots are done in studios, which aren’t too exciting! Shooting outdoors is fun, but it brings a whole new round of complications. For example, one time I had a bathing suit photo shoot on the beach, sounds fun, huh?! Well the ad was due out in June, which means we had to shoot in MARCH (not exactly tropical weather conditions). See what I mean?

My favorite shoots are when I get to shoot with the Mister! Did you know he’s a model, too? We’ve done a bunch of greeting cards together, as well as an ad for French Vanilla vodka, and a few others I can’t think of at the moment. Nothing beats getting paid to make out with the boy you love ;)

My favorite acting job was the movie House Arrest. it’s terrible, by the way. I only had a few lines and get this — they got cut! I was also a stand-in for the lead girl. That means that I came into the shot to get the lighting and angles set up and then the REAL actress came in to shoot the scene. But it was so much fun! I got the star treatment, made some great $ and I got to meet Jamie Lee Curtiss and Jennifer Love Hewitt.

My other acting jobs: Commercials – Sea World, Blue Cross Blue Shield Hospital, McDonalds, Hardees, Stand (Anti-tobacco), Kronheims furniture, Subway, Ohio Lotto; Film – House Arrest and a few independent films you’ve probably never heard of.

5. What is the best way to find balance for you among your busy schedule?
PRIORITIZING and getting it done.

I’m a do-er. I get stuff done. I power through, eyes on the prize. I don’t waste time complaining. (I don’t handle whiners well). I’ve found that just getting started is half the battle. Yes, those who know me know that I procrastinate (what can I say, I work best under pressure ;) ). But at the end of the day, I get it done.

I also trick myself into thinking I’m not busy. I give a lot of credit to my parents for this personality trait.

Growing up, I was extremely busy. I modeled a few days a week, having to get pulled out of school every now and then. I danced competitively, starred in many of my high school musicals, was a member of show choir, earned my black belt in karate, cantored at my church and still went to school and got good grades. I’m not saying this to brag. because to me, it really wasn’t a big deal. My parents never acted like it was a big deal. it’s just the way it was. For awhile I thought everyone was doing the same thing. To hear that someone sat home on a school night baffled me. It just wasn’t the norm. I think this mind-set has carried through to my adult life and I guess I thrive when I’m the most busy.

Prioritizing is huge for me. I ALWAYS choose the Mister and my family over anything. Because without them, who am I? You are the company you keep. If I have a lot of work to do, I still make time to check in with him, talk about our day and have ‘us’ time. It makes getting the ‘other stuff’ done easier.

The Mister will always be my number one priority. He keeps me sane, keeps me smiling, puts up with me, knows me better than I know myself and instead of trying to change my idiosyncrasies and flaws, he loves me more because of them. I love you, honey ;)

Also — remember to breathe and appreciate the little things — sometimes they are what get you through the day!

If you would like to be interviewed:

1. Leave me a comment saying, “Interview me.” If a few people want interviews, I will randomly pick 2.
2. I will respond by emailing you five questions. (I get to pick the questions).
3. You will update your blog with my link and answers to the questions.
4. You will include this explanation and an offer to interview others in the same post.
5. When others comment asking to be interviewed, you will ask them five questions.

 

I also received a question from Sophia:

I have a different question: where did you get a degree in communications? what made you choose this field? how do you like it so far?

I went to a small, private liberal arts school near Columbus, OH (for privacy reasons, I’d prefer not to mention the exact school ;) )

I was actually originally accepted into the vocal music program and received a scholarship. The first day of classes I knew I was in the wrong place. Music theory? piano? opera workshops? NO THANKS. I love singing. It was such a huge part of my life, but it was something I enjoyed and suddenly it wasn’t feeling like that anymore. I quit my majr the first day. (Let’s just say I nearly gave my mom a heart attack when I called her bawling and explaining my situation).

I had always been interested in the field of communications — PR, advertising, comm. theory, journalism, writing, speech and relationship studies were so intriguing! I switched my majors and LOVED my classes from the get-go. I was sold. I would be a ‘communicator.’

But what is that exactly?

Well the nice thing about the field is that there are countless opportunities! It’s such a broad topic and have so many real-world applications.

I love the field. LOVE IT. 

I knew right away that I wanted to start out as a PR/advertising practitioner. I love the daily functions of my job and areas of interest I get to explore. Writing, strategizing, coordinating events, creative planning and innovation make up the bulk of my day-to-day work. Because I knew I was committed to the field, I wanted to get my Master’s degree.

I graduated with my Masters in December 2008 and am now looking forward to one day receiving my PhD.

When I was in both undergrad and grad school, I had the privilege of having a few professors who had a profound impact on me. I was so impressed with their infectious passion for the field and they motivated me to soak up everything I could. They made class interesting and engaging. They helped me realize how much I loved the field.

I want to be that person to someone else.

Which is why I want to get my PhD. I can’t wait to teach college students and share my experiences and passion for this industry I have grown to love. 

I like that every day in my job is different. I like that I am challenged to come up with new innovative solutions for my clients. And I like knowing that I don’t know where the road in this field will take me. As long as I’m a communications practitioner, I’ll be happy ;)

 

Which leads me to my next point…

NO JUICY questions this week! ;(

While I love answering your other, personal questions, I’d really like to dive into some deeper issues. Like I said, feel free to email or contact me anonymously. You guys must be such great communicators that you don’t have any issues! LUCKY!

Anyway, if you think of a communications issue, please let me know. Remember, you can send any type of question to me throughout the week and I’ll address them next week on ‘Solve it’ Saturday!

« Older Entries